Peanut/Groundnut/Verkadalai Chutney
It is a dip that is served with almost all the Indian Tiffin items, goes well with Idly /Dosai/Pongal.
Ingredients:
To Grind:
It is a dip that is served with almost all the Indian Tiffin items, goes well with Idly /Dosai/Pongal.
Ingredients:
To Grind:
- Roasted peanuts -Half Cup
- Coconut-Half cup
- Green Chilly-4 (adjust as per your spice level)
- Ginger-half inch
- Tamarind-Blueberry size
- Salt-As per taste
Grind the above ingredients adding little water , make it to the Chutney consistency.
For Tempering:
- Oil-1 tbsp
- Mustard seeds, split urad dal, and curry leaves
Add the tempered mustard seeds, split urad dal, and curry leaves to the ground chutney, mix well and serve with Idly/Dosa/Pongal.
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